A time of transition

I haven’t posted in some time, as our family has been going through a major transition period. We relocated halfway across the country, and this involved a six week separation while my husband moved with all of our stuff, and I stayed behind with all of our dependents. Finally, we are all together in our new house, and slowly life is getting back to our new normal.

Our new normal. As if relocating was not enough of a shock to the system, our entire routine has now changed. Seven weeks from the arrival of our second child, I am now at home full-time. This is an entirely new experience for me – I am not used to being home and handling domestic concerns fulltime. I arrived to a large stack of administrative task to handle, as I will be the “administrator” in our household now. I have taken a backseat to most things of this nature for years in our relationship, so this is very new for me. I am embracing the challenge and looking forward to getting my own “system” organized and running smootlhly.

A major change in our routine is having our daughter home. She has been in daycare since she was 6 months old, and has been in preschool this past year. We have spent the last two months preparing her for the change to her schedule, and so far she seems to be enjoyoing it. Because there is so much initial stuff to handle with relocating (insurance, doctors, new homeowner stuff etc.) we haven’t gotten into a normal routine yet, but I have made our initial steps in that direction. I have involved us with our local homeschool group so that she gets to socialize with other kids in her age group (and I get involved locally as well). We have also found our local library, and found out the Storytime schedule. I’ve really tried to make the effort keep her engaged during the day with educational activities, though I am sure I am leaning a little too much (out of necessity at this point) on computer games and educational shows. I think the mound of paperwork should be handled by week’s end, though, and we can have a much better routine in place.

I am also enjoying the more domestic aspect of our new routine. Even though I have a lot on my plate now, with getting our home unpacked and organized, and handling all of the administrative tasks, I am home to make dinner at a reasonable time, and have time in the morning to pack my husband a lunch, and get our breakfast made. For too long, our morning rush has been a source of stress, and long days resulted in quick meals thrown together after work, or a willingness to dine out and eat substandard food at a ridiculous price. Being at home will be a great opportunity for me to try out a bunch of new recipes I have earmarked in my cookbooks (once I find out which box they are in!).

A lot of things going on, and that I will be posting on:

I am reading Simplicity Parenting by Kim John Payne, and following the book club over at Clean . I’ll be posting some thoughts as I work through the book. So far it is a great read. We are working to simplify our routine and lifestyle (all around, but definitely with regard to our daughter) as we can see firsthand the effects the ‘too much, too fast” lifestyle has on her behavior and our sanity.

Diving headlong into home crafts – being at home full time is affording me the time (and financial motivation) to transition our family more toward homemade items, such as soap and personal care products, as well as baby items such as cloth baby wipes. I’ve been really looking forward to this, and am really excited to get started!

Simplifying our food even more. Two hectic work schedules have not really allowed for the amount of home prepped food we would like. I much prefer homemade, but have had to pick and choose based on what has been realistic for our lifestyle. I am looking forward to more home-prepped food – bread, pasta, preserves, etc. My goal is to minimize our processed food as much as possible – I’m not giving up my Tofurky deli slices, but I would like to find a good vegan sausage recipe that my family enjoys. And for the amount of bread we go through in a week – I definitely need to be baking my own. I will finally start canning, and hope to invest in a smaller second freezer for food storage. The only short coming in this part of my plan is the late start to gardening. The growing season starts early here in south Texas, and I still need to put in a couple of raised beds. But minimally, I plan to have at least some tomato plants, peppers, and squash plants growing soon. Being 8 1/2 months pregnant also limits how much gardening I can manage this summer (i can only put so much on the hubby’s to-do list…), so I may be at the mercy of my local farmers market (once I find it this weekend!).

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